There are certain foods that can worsen skin conditions such as rosacea, eczema, acne, or overall skin irritation. Foods like processed and fried foods, sugary and high-glycaemic foods, seafood, nuts, artificial chemicals and preservatives, as well as caffeine, are commonly known to be potential triggers for sensitive skin. Consult your doctor to know the foods that can trigger your sensitivity or allergy.
Healthy Diet
Consume foods that contain antioxidants and omega-3 fatty acids. Foods like chia seeds, flaxseeds, and oils, and fish like sardines and salmon, can help maintain the skin’s natural barrier and reduce inflammation. Foods with antioxidants such as berries, leafy greens, and green tea enhance the skin’s health condition and help repair damaged skin.
Avoid Over-Exfoliation
Excessive exfoliation can damage the skin barrier, strip natural oils, and irritate sensitive skin. Limit your exfoliation once a week and choose mild exfoliants such as enzymes or lactic acids.
Protect Your Skin from the Sun
Sensitive skin is more prone to damage caused by UV rays from the sun. Apply sunscreen with SPF 30 or even higher every day and wear protective gear like long sleeves, wide-brimmed hat, and sunglasses.
Avoid Hot Water and Long Showers
To avoid stripping the skin’s natural oils and prevent drying, limit long showers and use lukewarm water when taking a bath or washing your face.